Barilla Whole Grain Taste & Share Challenge {Prize Pack Giveaway}

Pasta. A definite staple in our house.

We have been Barilla pasta product devotees for years. As the years have passed, we seen many wonderful additions to their product line, including our favorites... their Plus Pasta and our new favorite Whole Grain Pasta. 

Over the past year or so, we, as a family have been trying to incorporate more whole grain pasta into our diet. The one major complaint from the kids was that it didn't taste as good as regular noodles. So when we had an opportunity to participate in the Barilla Whole Grain Taste & Share Challenge.... we were IN!

So, you may be wondering, how does the Barilla Whole Grain Taste & Share Challenge work? It's super easy... and here's how you can join us.... and the million others who have already tried Whole Grain.

All it takes are these three easy steps:

1. Try Barilla Whole Grain, then look for the code on your box.

You can find the code on the top of the box towards the left.

2. Like Barilla on Facebook and you're ready to share.

Login to Facebook and like Barilla US. Allow their Taste & Share Challenge app. Then select two friends with whom you want to share Barilla Whole Grain.

3. Barilla rewards your love of sharing!

 When you share Barilla Whole Grain with two friends on Facebook, they get a coupon for $1 off their next box and you get a coupon for $1 off when you buy two boxes.

Try it because it's from Barilla. Love it because it's delicious. Share it because it's too good not to.

I will be making this tomorrow....

LINGUINE WITH ROASTED PEPPERS

 Ingredients

• BOX Barilla Whole Grain Linguine
• 2 CUPS Cauliflower
• 1 CLOVE Garlic, Chopped
• 1 TABLESPOON Fresh Parsley
• 2 Red Bell Peppers
• 2 Yellow Bell Peppers
• 1/2 CUP Parmesan Cheese, Grated
• TO TASTE Black Pepper, Freshly Ground
• 4 TABLESPOONS Extra Virgin Olive Oil
• TO TASTE Salt

Directions 

BROIL peppers for 15-20 minutes or until skins are blackened and blistered, turning occasionally. Place peppers in a tightly closed bag and let stand for 10-15 minutes. Remove skins and seeds. Cut into thin strips and set aside.

BRING a large pot of water to a boil.

HEAT olive oil in a large skillet over medium heat. Add garlic and sauté until slightly yellow.

COOK pasta according to package directions.

Meanwhile, ADD cauliflower florets to the skillet and sauté for 3-4 minutes (skip this step if cauliflower is omitted).

ADD roasted bell pepper strips to the skillet and sauté for 2 minutes. Season with salt and pepper.

DRAIN pasta, reserving 1/3 cup of cooking liquid. Toss pasta with the sauce. If needed, add some cooking liquid to the skillet.

TOSS pasta with parsley and mix well. TOP with cheese before serving.

Note: For faster preparation time, jarred roasted peppers may be substituted.

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ohhhhh.... it sounds so deeeeelish..... check back to see my personal pictures and tasting result!

Want to learn more about Barilla whole grain pastas and get MORE tasty recipes the whole family will enjoy, visit Barilla's Dinner Kit.

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Win It

Thanks to Mom Central on behalf of Barilla, THREE LUCKY ace and friends readers
will win a  Barilla Whole Grain Pasta Prize Pack includes: (3 winners)

• 6 boxes of Barilla Whole Grain pasta
• Academia Barilla olive oil
• Academia Barilla balsamic vinegar
• Academia Barilla pesto
• Sicilian cherry tomatoes
• Sea Salt with black olives
• Barilla apron

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 Academia Barilla products are created with the best of ingredients respecting tradition of the region as well as the local artisans. Their modern approach recognizes the need not only for enjoyable food, but healthy too! 

“I wrote this review while participating in a blog tour by Mom Central Consulting on behalf of Barilla and received a Taste & Share Challenge Kit to facilitate my review, kits to giveaway, and a promotional item to thank me for taking the time to participate.”

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